We are currently starting the process of putting together our team for the 2020 golf season. We are seeking both full time and part time employees in the following areas:
Preparing food for menu service, banquet service, snack shack. Keeping the kitchen clean and organized and all other duties associated with working in a kitchen.
Serving in our restaurant, snack shack, banquet rooms, and beverage cart.
Washing and organizing power carts, looking after the driving range, starting golfers off 1st tee, preparing for tournaments etc.
Working on our team to ensure the golf course is in great condition.